Coriander and Ginger Chicken recipe for your Spanish holiday barbecue. Rent Holiday accommodation on the Costa del Sol direct from the owners
INGREDIENTS FOR THE MARINADE:
1/2 cup freshly chopped coriander
1/4 cup pure vegetable oil
1/4 cup finely sliced shallots
5 desert spoons of lime juice
1 tablespoon of Lea & Perrins sauce
2 desert spoons of brown sugar
2 cloves of grated garlic
2 teaspoons grated ginger
1 teaspoon hot bean paste
1/2 teaspoon salt
8 chicken legs (whole)
oil for brushing chicken
Preparation:
Mix together all of the marinade ingredients. Place chicken legs into a shallow dish. Coat the chicken with marinade by pouring over; put a lid on the dish and allow to stand in the refrigerator at least 4 hours, turning occasionally.
Brush the chicken legs with vegetable oil and put them on the barbecue. Cook for about 25 to 35 minutes until the chicken is cooked, turn the chicken often during the cooking process.
How to serve:
Serve hot with a bowl of freshly prepared mixed salad.
Serves 8 persons
Coriander and Ginger Chicken for your BBQ
From South East Asia
Rating
Golfing holidays on the Costa del Sol and the Algarve in Portugal from www.BBQCosta.com
Coriander and Ginger Chicken
bySunholsDirect.com
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