Maui Glazed Pineapple recipe for your Spanish holiday barbecue. Rent Holiday accommodation on the Costa del Sol direct from the owners
INGREDIENTS FOR THE GLAZE:
3/4 cup freshly squeezed orange juice
1 tablespoon eucalyptus honey
2 tablespoons of lime juice
2 teaspoons cornflour mixed down with a little
of the orange juice
6 slices fresh pineapple
1 teaspoon cushed green peppercorns
4 scoops vanilla ice cream
Pineapple liqueur
Preparation of the glaze:
Put all of the the glaze components into a saucepan and stir with a wooden spoon until smooth. Slowly bring the glaze to the boil over a medium heat and cook until thickened, this will take about 2 or 3 minutes.
Reheat when ready to serve.
Preparation of the pineapple:
Season both sides of the pineapple slices lightly with the crushed peppercorns. Then put them onto the hot barbecue grill wires over medium heat until well branded, about seven minutes or so. Turn the pineapple once only during the cooking time.
How to serve:
Serve each pineapple slice with a scoop of ice cream and some of the glaze drizzled over the top. Then pour over a little warmed pineapple liqueur and flambe.
Serves 6 persons
Maui Glazed Pineapple for your BBQ
From The Hawaiian Islands
Rating
Golfing holidays on the Costa del Sol and the Algarve in Portugal from www.BBQCosta.com
Maui Glazed Pineapple
bySunholsDirect.com
BBQcosta...
